Directions:
- Place flour and salt in food processor and pulse a couple times.
- Add butter and process until mixture resembles coarse crumbs.
- Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
- Remove from processor and place on floured surface.
- Form into a ball.
- Allow dough to rest at room temperature for 30 minutes before rolling out.
- On lightly floured surface, roll out dough to fit pie pan.
- Place in pan, flute edges and prick bottom of dough several times with a fork.
- Place in freezer for 15 to 20 minutes.
- Preheat oven to 425 degrees.
- Bake pie shell for 15 to 20 minutes or til light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.39 Kcal (1182 kJ) | ||
| Calories from fat | 155.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 706.51mg | 29% | |
| Potassium | 80.3mg | 2% | |
| Total Carbs | 28.5g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.36 Kcal (1693 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 27% | |
|---|---|---|---|
| Cholesterol | 44mg | 10% | |
| Sodium | 1011.65mg | 29% | |
| Potassium | 114.98mg | 2% | |
| Total Carbs | 40.81g | 10% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 4.61g | 13% | |
| Protein | 5.6g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 10% | |
| Calcium | 143.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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