Apple Maple Cream Pie Recipe

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Apple Maple Cream Pie
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Ingredients
13
Count
Nutrition
588
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2/3 cup shortening or 2/3 cup lard
  • 6 -7 tbsp ice water
  • 1/3 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 6 cups apples, sliced and peeled (6 medium)
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla

Directions:

  1. In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt.
  2. Using a pastry blender, cut in 2/3 cup shortening until pieces are peasize.
  3. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork.
  4. Push moistened dough to the side of the bowl.
  5. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened.
  6. Divide dough in half. Form each half into a ball. On a lightly floured surface, use your hands to slightly flatten 1 dough ball.
  7. Roll dough from center to edge into a circle about 12 inches in diameter.
  8. Unroll into a 9-inch pie plate being careful not to stretch pastry.
  9. In a large bowl, stir together the 1/3 cup sugar, the cornstarch, and the salt.
  10. Add the apples and gently toss until coated.
  11. In a small bowl, stir together maple syrup, whipping cream, and vanilla.
  12. Pour over apple mixture. Fold until combined.
  13. Transfer to the pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate.
  14. Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.)
  15. Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge.
  16. Brush pastry with milk and sprinkle with sugar. To prevent overbrowning, cover edge of pie with foil.
  17. If you like, place the pie on a baking sheet to catch drips.
  18. Bake the pie in a 375 degree F oven for 25 minutes.
  19. Remove the foil. Bake the pie for about 30 minutes more or until the top is golden.
  20. Serve warm or cool.
  21. Note: To make pastry cutouts on top of pie, roll out pastry scraps about 1/8 inch thick and use small cutters to form leaf shapes. Moisten with water and place atop unbaked crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.96 Kcal (2462 kJ)
Calories from fat 234.19 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 4.4mg 1%
Sodium 1067.98mg 44%
Potassium 250.13mg 5%
Total Carbs 84.9g 28%
Sugars 41.58g 166%
Dietary Fiber 7.35g 29%
Protein 5.05g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 214.93 Kcal (900 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 40%
Cholesterol 1.61mg 1%
Sodium 390.4mg 44%
Potassium 91.44mg 5%
Total Carbs 31.03g 28%
Sugars 15.2g 166%
Dietary Fiber 2.69g 29%
Protein 1.85g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 14%
Calcium 56.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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