Single Flaky Pie Crust (Food Processor) Recipe

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Single Flaky Pie Crust (Food Processor)
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Ingredients:

Directions:

  1. Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
  2. Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.04 Kcal (624 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 19.84mg 7%
Sodium 120.27mg 5%
Potassium 28.62mg 1%
Total Carbs 13.66g 5%
Sugars 0.92g 4%
Dietary Fiber 0.54g 2%
Protein 1.84g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 448.32 Kcal (1877 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 15%
Cholesterol 59.68mg 7%
Sodium 361.76mg 5%
Potassium 86.09mg 1%
Total Carbs 41.08g 5%
Sugars 2.76g 4%
Dietary Fiber 1.63g 2%
Protein 5.52g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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