Pastry Cream for Pies Recipe

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Ingredients:

Serving

1 cup milk
3 egg yolks
1/2 cup white sugar
1/4 cup all-purpose flour
1 tbsp butter
1 tbsp vanilla extract

Directions:

In a small saucepan, Heat milk to boiling point and remove from the heat.
In a heatproof mixing bowl, beat egg yolks until smooth. Gradually add the granulated sugar and continue beating until pale yellow. Beat in the flour.
Pour the hot milk into the egg yolk mixture in a steady stream, beating constantly. When all the milk has been added, place the bowl over (not in) a pan of boiling water, or pour the mixture into the top of a double boiler. Heat, stirring constantly, until thickened. Cook 2 minutes more, then remove from the heat. Stir in the butter and vanilla. Cover with plastic wrap and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.46 Kcal (3176 kJ)
Calories from fat	225.13 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	526.47mg	175%
Sodium	294.9mg	12%
Potassium	621.65mg	13%
Total Carbs	99.01g	33%
Sugars	72.74g	291%
Dietary Fiber	0.94g	4%
Protein	27.78g	56%
Vitamin A	0.1mg	5%
Iron	3mg	16%
Calcium	382.9mg	38%

Amount Per 100 g
Calories	153.09 Kcal (641 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	38%
Cholesterol	106.26mg	175%
Sodium	59.52mg	12%
Potassium	125.47mg	13%
Total Carbs	19.98g	33%
Sugars	14.68g	291%
Dietary Fiber	0.19g	4%
Protein	5.61g	56%
Iron	0.6mg	16%
Calcium	77.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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