Directions:
- If you need a pre-cooked pie crust, preheat oven to 350 degrees.
- Whisk flour and salt in mixing bowl.
- Cut in shortening until the mixture resembles peas, using either a fork or an old-fashioned pastry tool.
- Add most of the water, sprinkling it around. Mix with a fork, adding remaining water if needed. Be careful not to overwork dough after adding water.
- Gently form into a ball with your hands, then into a disk shape. Wrap tightly with plastic wrap and place in the refrigerator for 5-10 minutes.
- Sprinkle flour on dough board, rolling pin and your hands.
- Gently roll out dough, turning in 1/8th turns at first and concentrating on inside of circle rather than outside.
- Flip dough once, before it gets too thin. Before flipping, sprinkle flour on it.
- When finished rolling, fold in half and transfer to pie plate.
- Trim dough 1/2 outside of pie plate and turn under. Crimp with your fingers.
- If you need a pre-cooked pie crust, prick the bottom of the pan with a fork a few times, then cook for about 12-15 minutes.
- If needed, you can gently press the bottom of the crust down about half way through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 1131.47mg | 47% | |
| Potassium | 95.27mg | 2% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 462.68 Kcal (1937 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 42% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 1249.97mg | 47% | |
| Potassium | 105.25mg | 2% | |
| Total Carbs | 41.78g | 13% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 4.7g | 17% | |
| Protein | 5.47g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 14% | |
| Calcium | 138mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Pie Crust
Flour, Salt, Butter-flavor vegetable shortening, Ice water and 5 more.. -
Sausage, Bacon Breakfast Pie
Flour, Salt, Butter flavor shortening, Ice cold water and 9 more.. -
Easy Fresh Cherry Pie
Fresh bing cherries, pitted and halved, Granulated sugar and 8 more.. -
Quick n Easy Quiche Crust
Flour, Salt, Olive oil or 1/4 cup canola oil and 1 more.. -
French Pie Pastry
Flour, Salt, Butter, chilled & cut into small pieces and 1 more.. -
Food Processor Pie Crust
Flour, Salt, Shortening, Ice water -
Flaky Pie Crust
Flour, Salt, Shortening, chilled, Ice water -
Basic Pastry Crust
Flour, Salt, Butter or 1/2 cup shortening, Ice-cold water -
Butter Pie Crust
Flour, Salt, Butter, Ice water -
Mushroom Roll
Flour, Salt, Butter flavor shortening, Cream cheese and 13 more.. -
Cherry Torte
Flour, Salt, Butter flavor shortening, Cold water and 8 more..
Also Try
-
-
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Butter, Onion, chopped, Celery ribs, chopped and 12 more.. -
-
-
-
-
Aunt Jennie's Pie Crust (With Oil)
Unbleached flour, Baking powder, Salt, Wesson oil, Milk and 2 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
