Directions:
- FILLING.
- Whisk together dry ingredients of filling in a medium bowl.
- Melt butter in microwave.
- Place apple juice and lemon juice in dutch oven.
- Peel, core and slice apples and place in the pot with the juices, tossing as you go.
- Add melted butter, cream and dry ingredients, stir.
- Bring to a boil over med-hi heat, stir and bring to a boil once more.
- Remove from heat.
- CRUST.
- Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
- While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
- Whisk dry ingredients, cut in shortening with a pastry blender or fork.
- When it reaches the consistency of peas, add ice water.
- Gently stir with a fork until all of the flour has been absorbed.
- With your hands, form the dough into a clump, then separate into two disks.
- Be careful not to overwork the dough once water has been added.
- Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
- Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
- Using a pastry cutter or knife, cut dough into strips.
- Repeat with second disk.
- COBBLER.
- Put strips of dough around the Pyrex sides and bottom.
- Pour apples into cobbler.
- Stir together pecans, sugar and brown sugar to sprinkle on the filling.
- Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
- Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
- Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.25 Kcal (2078 kJ) | ||
| Calories from fat | 265.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 674.76mg | 28% | |
| Potassium | 189.67mg | 4% | |
| Total Carbs | 50.3g | 17% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 45% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 6% | |
| Sodium | 419.96mg | 28% | |
| Potassium | 118.05mg | 4% | |
| Total Carbs | 31.3g | 17% | |
| Sugars | 14.16g | 91% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 1.3mg | 11% | |
| Calcium | 66.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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