Directions:
- Pre-heat oven to 350.
- Place peeled & halved carrots in 8x8 glass baking dish or small casserole dish, Stacking with flat side up.
- In small bowl melt butter. Mix in brown sugar and stir until sugar is melted, aprox 30 sec.
- Pour butter mixture over carrots evenly, cover and cook at 350 for aprox 25 min or until carrots are tender but not overdone.
- This recipe easily doubles or triples, just be sure to allow more baking time for the extra volume of carrots. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 95.41mg | 4% | |
| Potassium | 441.9mg | 9% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.4mg | 47% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.16 Kcal (235 kJ) | ||
| Calories from fat | 12.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 67.56mg | 4% | |
| Potassium | 312.92mg | 9% | |
| Total Carbs | 10.83g | 5% | |
| Sugars | 5.96g | 34% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 5.8mg | 14% | |
| Vitamin A | 1mg | 47% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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