Glazed Carrots Recipe

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Ingredients:

Serving

1 lb carrot (about 6 medium)
2 tbsp butter
1/3 cup packed brown sugar

Directions:

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Drain.
Melt the butter.
Stir in brown sugar until dissolved.
Add carrots.
Cook over medium-low heat about 10 minutes, turning often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.93 Kcal (439 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	46mg	2%
Potassium	212.43mg	5%
Total Carbs	17.96g	6%
Sugars	14.79g	59%
Dietary Fiber	1.83g	7%
Protein	0.66g	1%
Vitamin C	3.7mg	6%
Vitamin A	0.7mg	22%
Iron	0.1mg	1%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	134.81 Kcal (564 kJ)
Calories from fat	44.33 Kcal
		% Daily Value*
Total Fat	4.93g	6%
Cholesterol	13.07mg	3%
Sodium	59.1mg	2%
Potassium	272.93mg	5%
Total Carbs	23.07g	6%
Sugars	19g	59%
Dietary Fiber	2.35g	7%
Protein	0.84g	1%
Vitamin C	4.7mg	6%
Vitamin A	0.8mg	22%
Iron	0.2mg	1%
Calcium	40.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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