Simple Sweet and Savory Spiced Walnuts Recipe

Directions:

1. Have ready a silpat on a sheet pan or a parchment lined pan on a surface which can withstand heat.
2. Mash the garlic with the brown sugar and spices to form a paste.
3. Melt the butter in a non stick skillet over medium heat.
4. Add the sugar/spice paste to the skillet and, using a wooden spoon or spatula, stir to combine the butter and paste (about a minute or two).
5. Once it is roughly combined, add the walnuts and stir to coat; this will take no more than a minute or two.
6. When the walnuts are coated, transfer them to the silpat or parchment.
7. Spread them out with your wooden spatula and allow to cool.
8. Store the cooled nuts in a tin or jar.
9. Use in salads (butter lettuce, beets, blue cheese and these nuts-super!), or as a nibble with cocktails/apertifs.