Directions:
- Chop carrots and steam for about 8-10 min.
- Melt butter in a sauce pan and then add in the brown sugar. Mix until incorporated good. Remove carrots and add melted butter glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 64.07mg | 3% | |
| Potassium | 294.9mg | 6% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 11% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 63.34mg | 3% | |
| Potassium | 291.52mg | 6% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 6.33g | 26% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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