Best Glazed Carrots Recipe

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Ingredients:

Serving

1/2 lb carrot (baby s are the best!)
2 tbsp butter
3 tbsp brown sugar

Directions:

Place carrots in a saucepan and pour in just enough water to cover.
Bring to a boil and simmer until carrots are tender (about 10 minutes).
Drain water from pan.
Add butter and brown sugar to the carrots and stir to dissolve.
Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
I like to sprinkle with a little salt when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.68 Kcal (283 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	27.94mg	1%
Potassium	128.46mg	3%
Total Carbs	8.49g	3%
Sugars	6.55g	26%
Dietary Fiber	1.13g	5%
Protein	0.43g	1%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	14%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	143.01 Kcal (599 kJ)
Calories from fat	72.91 Kcal
		% Daily Value*
Total Fat	8.1g	6%
Cholesterol	21.5mg	3%
Sodium	59.04mg	1%
Potassium	271.42mg	3%
Total Carbs	17.93g	3%
Sugars	13.84g	26%
Dietary Fiber	2.4g	5%
Protein	0.9g	1%
Vitamin C	4.8mg	4%
Vitamin A	0.9mg	14%
Iron	0.1mg	0%
Calcium	37.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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