Directions:
- Place carrots in a saucepan and pour in just enough water to cover.
- Bring to a boil and simmer until carrots are tender (about 10 minutes).
- Drain water from pan.
- Add butter and brown sugar to the carrots and stir to dissolve.
- Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
- I like to sprinkle with a little salt when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.68 Kcal (283 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 27.94mg | 1% | |
| Potassium | 128.46mg | 3% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 6% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 3% | |
| Sodium | 59.04mg | 1% | |
| Potassium | 271.42mg | 3% | |
| Total Carbs | 17.93g | 3% | |
| Sugars | 13.84g | 26% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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