Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.61 Kcal (484 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 105.59mg | 4% | |
| Potassium | 515.51mg | 11% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.6mg | 52% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 6% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 3% | |
| Sodium | 60.59mg | 4% | |
| Potassium | 295.82mg | 11% | |
| Total Carbs | 10.6g | 6% | |
| Sugars | 5.86g | 41% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 9.3mg | 27% | |
| Vitamin A | 0.9mg | 52% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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