Directions:
- Heat oven to 425°F (220 Celsius).
- Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granduals.
- Add sugar; toss to mix.
- Add milk and stir with a fork until dough forms.
- Form dough into a ball and turn smooth side up.
- Pat or roll into a 6 inch circle.
- Cut each circle into 6 or 8 wedges.
- Place wedges on an ungreased cookie sheet- slightly apart for crisp sides, touching for soft.
- Sprinkle desired amount of cinnamon and sugar on each scone.
- Bake about 12 minutes, or until medium brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 158.05mg | 7% | |
| Potassium | 266.87mg | 6% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 336.63 Kcal (1409 kJ) | ||
| Calories from fat | 130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 18% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 10% | |
| Sodium | 192.09mg | 7% | |
| Potassium | 324.34mg | 6% | |
| Total Carbs | 45.99g | 13% | |
| Sugars | 8.84g | 29% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 5.67g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 140.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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