Directions:
- Cook carrots in a steamer for 4-5 minutes until tender/crisp.
- Remove from heat.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar, honey& 2 tablespoons of the kahlua.
- Cook until it bubbles.
- Combine the remaining kahlua and the cornstarch and stir until blended.
- Add to the brown sugar mixture.
- Add salt and cook until thickened.
- Add the cooked carrots& toss gently until well coated.
- Cook until the carrots are heated throughout.
- Put in a serving dish and sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.71 Kcal (664 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 378.39mg | 16% | |
| Potassium | 253.11mg | 5% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 16% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 357.77mg | 16% | |
| Potassium | 239.32mg | 5% | |
| Total Carbs | 13.08g | 5% | |
| Sugars | 8.68g | 37% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 3.21g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 22% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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