Directions:
- Melt the margarine in a pan.
- Saute the garlic and onion in the butter until soft.
- Add the zucchini and cook until it as done as you desire (I cooked ours for about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 53.89mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 296.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 18% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 154.19mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 9.4mg | 5% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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