Directions:
- Slice the red peppers into strips.
- Pour the oil into a skillet and heat over med-high heat.
- Add zucchini and sauté until tender, about 4 minutes.
- Add lemon juice and red pepper strips and sauté 1-2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 120.61mg | 5% | |
| Potassium | 90.51mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 3% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 2% | |
| Sodium | 222.63mg | 5% | |
| Potassium | 167.07mg | 2% | |
| Total Carbs | 12.4g | 2% | |
| Sugars | 2.19g | 5% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 4.63g | 5% | |
| Vitamin C | 37mg | 33% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 149mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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