Sauteed Zucchini With Mushrooms for Two Recipe

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Sauteed Zucchini With Mushrooms for Two
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Ingredients:

Directions:

  1. While the grill was heating,
  2. Wash the two zucchini's, (about eight inches in length each), chop off the ends, and discard.
  3. Cut the zucchini lengthwise twice and chopped into quarter inch sections.
  4. Clean about 4 ounces of button mushrooms and sliced them.
  5. Chop and mince shallot, about one tablespoon worth.
  6. Heat a skillet with one tablespoon olive oil.
  7. When the oil stated to shimmer, throw in the minced shallot and kept it moving in the pan until evenly browned.
  8. Turning the heat to medium-low, throw the sliced mushrooms in, tossed them so the oil evenly coated them.
  9. Sprinkled a dash (two pinches or 1/8 teaspoon) of kosher salt over the mushrooms.
  10. After a few seconds, toss them again so the other sides would brown a little.
  11. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt.
  12. Turning the heat back up to medium-high, allow the squash to cook, tossing them every ten or fifteen seconds.
  13. Once some of the zucchini picked up some brown caramelized bits, turn off the heat and pour the vegetables into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.57 Kcal (526 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 148.04mg 6%
Potassium 1237.79mg 26%
Total Carbs 9.35g 3%
Sugars 1.53g 6%
Dietary Fiber 2.98g 12%
Protein 8.65g 17%
Vitamin C 78.6mg 131%
Iron 2.9mg 16%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 42.46 Kcal (178 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 11%
Sodium 50.05mg 6%
Potassium 418.5mg 26%
Total Carbs 3.16g 3%
Sugars 0.52g 6%
Dietary Fiber 1.01g 12%
Protein 2.93g 17%
Vitamin C 26.6mg 131%
Iron 1mg 16%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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