Directions:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- Put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.74 Kcal (648 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 12% | |
| Sodium | 368.97mg | 15% | |
| Potassium | 268mg | 6% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 376.83mg | 15% | |
| Potassium | 273.72mg | 6% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 56.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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