Directions:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish.
- Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
- Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
- Repeat until all the vegetables are used.
- Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
- Bake for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.46 Kcal (1509 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 318.81mg | 13% | |
| Potassium | 1532.71mg | 33% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 105.5mg | 176% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 72.47 Kcal (303 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 40% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 9% | |
| Sodium | 64.1mg | 13% | |
| Potassium | 308.16mg | 33% | |
| Total Carbs | 4.47g | 7% | |
| Sugars | 1.62g | 32% | |
| Dietary Fiber | 1.02g | 20% | |
| Protein | 2.58g | 26% | |
| Vitamin C | 21.2mg | 176% | |
| Iron | 1.3mg | 37% | |
| Calcium | 41.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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