Directions:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.
- Drizzle tomatoes with oil and sprinkle with salt and pepper.
- Roast tomatoes and garlic 1 hour, then cool in pan on a rack.
- Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes.
- Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (be careful with this hot liquid), then force through a sieve into cleaned pot, discarding the solids. If you blend it VERY well, its really not necessary to strain (I don't!).
- Stir in cream and salt and pepper to taste and simmer 2 minutes.
- **Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered.
- Reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 386.13mg | 16% | |
| Potassium | 892.34mg | 19% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.14 Kcal (218 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 24% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 9% | |
| Sodium | 82.7mg | 16% | |
| Potassium | 191.12mg | 19% | |
| Total Carbs | 4.45g | 7% | |
| Sugars | 2.8g | 52% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 1.55g | 15% | |
| Vitamin C | 9.6mg | 74% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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