Roasted Tomato 'n' Garlic Mayonnaise Recipe

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Roasted Tomato 'n' Garlic Mayonnaise
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Ingredients:

Directions:

  1. Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray.
  2. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on baking sheet with tomatoes. Bake at 425° for 15 minutes.
  3. Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes.
  4. Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended. Yield: 1-2/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.6 Kcal (107 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 1.33mg 0%
Sodium 206.87mg 9%
Potassium 55.4mg 1%
Total Carbs 3.26g 1%
Sugars 2.05g 8%
Dietary Fiber 0.52g 2%
Protein 0.22g 0%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 72.23 Kcal (302 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 2%
Cholesterol 3.75mg 0%
Sodium 583.64mg 9%
Potassium 156.29mg 1%
Total Carbs 9.19g 1%
Sugars 5.79g 8%
Dietary Fiber 1.47g 2%
Protein 0.62g 0%
Vitamin C 7.7mg 5%
Iron 0.2mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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