Directions:
- Preheat oven to 350F.
- Combine all ingredients in 1-quart casserole.
- Bake until tomatoes are soft, about 30 minutes.
- Season to taste.
- Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 96.07mg | 4% | |
| Potassium | 232.44mg | 5% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 45.5mg | 253% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.53 Kcal (366 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 14% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 2% | |
| Sodium | 72.74mg | 4% | |
| Potassium | 176mg | 5% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 8.9mg | 19% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 34.5mg | 253% | |
| Calcium | 59.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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