Roasted Cherry Tomatoes Recipe

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Ingredients:

Serving

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp kosher salt
1/8 tsp fresh ground black pepper
1/4 cup packed fresh basil leaf , torn if large

Directions:

Heat oven to 400°F.
Combine all the ingredients except the basil in a roasting pan.
Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
Carefully transfer the tomatoes to a bowl and set aside.
Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
Toss the tomatoes with the basil.
Drizzle some of the thickened balsamic sauce on each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.29 Kcal (416 kJ)
Calories from fat	63.23 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	274.69mg	11%
Potassium	372.18mg	8%
Total Carbs	8.11g	3%
Sugars	5.69g	23%
Dietary Fiber	1.55g	6%
Protein	1.63g	3%
Vitamin C	21.6mg	36%
Iron	0.1mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	59.47 Kcal (249 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	11%
Sodium	164.52mg	11%
Potassium	222.91mg	8%
Total Carbs	4.86g	3%
Sugars	3.41g	23%
Dietary Fiber	0.93g	6%
Protein	0.98g	3%
Vitamin C	12.9mg	36%
Iron	0.1mg	1%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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