Roasted Tomato and Habanero Sauce Recipe

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Roasted Tomato and Habanero Sauce
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Ingredients
8
Count
Nutrition
64
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. .Preheat oven to 300 degrees.
  2. Place tomatoes in a roasting pan and rub with most of the olive oil. Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.
  3. Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.
  4. Remove, place in a blender with the onion, water and vegetable oil, and puree. Stir in cilantro and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.17 Kcal (269 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 82.24mg 3%
Potassium 243.27mg 5%
Total Carbs 4.94g 2%
Sugars 3.54g 14%
Dietary Fiber 1.11g 4%
Protein 1.1g 2%
Vitamin C 14mg 23%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 49.89 Kcal (209 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 7%
Sodium 63.94mg 3%
Potassium 189.13mg 5%
Total Carbs 3.84g 2%
Sugars 2.75g 14%
Dietary Fiber 0.86g 4%
Protein 0.85g 2%
Vitamin C 10.9mg 23%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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