Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Dice tomatoes and put in a strainer with container underneath so juices from toamtoes drain away. In a separate small container, put olive oil. Dice or mince fresh garlic and put into container with the olive oil. Let this sit , preferable overnight, so oil mixture gets garlic flavor. When ready to use, put tomatoes in large bowl and add oil/garlic mixture. Add Locatelli cheese, salt and pepper, and parsley. Stir to mix. Sprinkle top with a little more parsley. Serve with taosted baguette bread. Serve tomato mixture surrounded with bread and 2 spoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.91 Kcal (247 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 1.96mg 1%
Sodium 25.73mg 1%
Potassium 138mg 3%
Total Carbs 2.57g 1%
Sugars 1.74g 7%
Dietary Fiber 0.58g 2%
Protein 1.13g 2%
Vitamin C 7.9mg 13%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 94.94 Kcal (397 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 8%
Cholesterol 3.17mg 1%
Sodium 41.47mg 1%
Potassium 222.42mg 3%
Total Carbs 4.13g 1%
Sugars 2.8g 7%
Dietary Fiber 0.93g 2%
Protein 1.81g 2%
Vitamin C 12.8mg 13%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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