Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Sodium | 7.79mg | 0% | |
| Potassium | 334.4mg | 7% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 22% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 225.18mg | 7% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 13.8mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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