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Spanish Tomato Bread With Jamón Serrano Recipe

Spanish Tomato Bread With Jamón Serrano Recipe

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Ingredients:

Serving

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tbsp olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Directions:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.53 Kcal (2209 kJ)
Calories from fat	94.08 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Sodium	1056.74mg	44%
Potassium	271.5mg	6%
Total Carbs	91.52g	31%
Sugars	0.94g	4%
Dietary Fiber	5.52g	22%
Protein	15.94g	32%
Vitamin C	8mg	13%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	251.13 Kcal (1051 kJ)
Calories from fat	44.79 Kcal
		% Daily Value*
Total Fat	4.98g	16%
Sodium	503.06mg	44%
Potassium	129.25mg	6%
Total Carbs	43.57g	31%
Sugars	0.45g	4%
Dietary Fiber	2.63g	22%
Protein	7.59g	32%
Vitamin C	3.8mg	13%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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