Directions:
- In skillet, heat oil over medium low heat.
- Cook garlic, half the parsley and the salt and pepper til fragrant, about 2 minutes.
- Add tomatoes, lemon rind and sugar.
- Saute over medium-hig heat until tomatoes are softened, about 5 minutes.
- Mix in lemon juice and remaining parsley.
- Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 295.58mg | 12% | |
| Potassium | 192mg | 4% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.76 Kcal (372 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 11% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 322.71mg | 12% | |
| Potassium | 209.63mg | 4% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 14.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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