Simple Roasted Garlic Pesto Recipe

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Simple Roasted Garlic Pesto
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Ingredients
4
Count
Nutrition
6
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/4-1/2 cup grated parmescan cheese

Directions:

  1. Cut off the top of a whole head of garlic so most of the cloves show through the top.
  2. Wrap in foil and bake at 350 degrees for about 30 minutes.
  3. In a food processor add the roasted garlic, basil (crush in fingers as you add it), cheese and about 2 tbs oil.
  4. Pulse and check consistency. If its too thick add more oil.
  5. Enjoy over pasta!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.95 Kcal (25 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 0.97mg 0%
Potassium 64.96mg 1%
Total Carbs 0.88g 0%
Sugars 0.01g 0%
Dietary Fiber 0.44g 2%
Protein 0.68g 1%
Vitamin C 4mg 7%
Iron 0.6mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 27.34 Kcal (114 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 4.45mg 0%
Potassium 298.66mg 1%
Total Carbs 4.03g 0%
Sugars 0.03g 0%
Dietary Fiber 2g 2%
Protein 3.1g 1%
Vitamin C 18.4mg 7%
Iron 3mg 4%
Calcium 177.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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