Directions:
- Cut the cold butter into small pieces. Set aside.
- Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
- Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
- Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
- If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.09 Kcal (4518 kJ) | ||
| Calories from fat | 631.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 108% | |
|---|---|---|---|
| Cholesterol | 183.83mg | 61% | |
| Sodium | 1191.58mg | 50% | |
| Potassium | 217.48mg | 5% | |
| Total Carbs | 97.02g | 32% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 14.56g | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 425.59 Kcal (1782 kJ) | ||
| Calories from fat | 249.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 108% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 61% | |
| Sodium | 469.96mg | 50% | |
| Potassium | 85.78mg | 5% | |
| Total Carbs | 38.27g | 32% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 5.74g | 29% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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