Graham Pie Crust Mix Recipe

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Graham Pie Crust Mix
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Ingredients
4
Count
Nutrition
748
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months.
  2. Yield: about 7-1/2 cups mix (about 4 pie crusts).
  3. To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling. Yield: 1 pie crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.63 Kcal (3130 kJ)
Calories from fat 313.35 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 61.01mg 20%
Sodium 615.66mg 26%
Potassium 8.51mg 0%
Total Carbs 102.51g 34%
Sugars 41.32g 165%
Dietary Fiber 4.61g 18%
Protein 7.69g 15%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 390.26 Kcal (1634 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 54%
Cholesterol 31.84mg 20%
Sodium 321.37mg 26%
Potassium 4.44mg 0%
Total Carbs 53.51g 34%
Sugars 21.57g 165%
Dietary Fiber 2.41g 18%
Protein 4.01g 15%
Vitamin A 0.1mg 9%
Iron 1.6mg 17%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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