Directions:
- Sift together 1 cup flour, yeast & salt.
- Add water & mix well (I like to use a pastry blender but its not necessary.).
- Slowly, 1/2 cup at a time, add in the rest of the flour.
- Pour oil over dough and knead before shaping into a ball.
- Put someplace warm to rise for 15 minutes.
- Sprinkle corn meal over warm baking stone or over pizza sheet and roll dough out.
- Bake for 12 to 15 minutes.
- Top and bake as is your preference.
- These are some other variations:.
- Add Italian Seasoning to the dough before setting to rise.
- Add chunks of cheese or shredded cheese while adding in the water.
- Use wheat flour in place or white flour.
- Roll pieces of string cheese into the edges to form stuft crust pizza (one of my hubby's faves).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Sodium | 1360.71mg | 57% | |
| Potassium | 115.82mg | 2% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 6.28g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 303.09 Kcal (1269 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 20% | |
|---|---|---|---|
| Sodium | 1230.22mg | 57% | |
| Potassium | 104.72mg | 2% | |
| Total Carbs | 43.6g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.86g | 21% | |
| Protein | 5.68g | 13% | |
| Iron | 2.8mg | 17% | |
| Calcium | 128.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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