Broccoli Potato Bake Recipe

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Broccoli Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (175 degrees C).
  2. In a large saucepan, melt 2 tablespoons butter.
  3. Stir in flour and salt.
  4. Add milk and stir until bubbly.
  5. Add cheeses,and stir until all of the cheese is melted.
  6. Stir in potatoes and heat thoroughly.
  7. Pour half of the mixture into a 10x6 inch baking dish.
  8. Cook broccoli according to package instructions, drain well.
  9. Layer broccoli over the potatoes in the baking dish.
  10. Pour the remaining potato mixture over the broccoli.
  11. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  12. Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.34 Kcal (475 kJ)
Calories from fat 62.72 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 20.67mg 7%
Sodium 366.69mg 15%
Potassium 124.91mg 3%
Total Carbs 8.39g 3%
Sugars 3.54g 14%
Dietary Fiber 0.35g 1%
Protein 3.97g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 114.31 Kcal (479 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 20.85mg 7%
Sodium 369.82mg 15%
Potassium 125.98mg 3%
Total Carbs 8.46g 3%
Sugars 3.57g 14%
Dietary Fiber 0.35g 1%
Protein 4.01g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 123.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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