White Mushroom Sauce Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
2 tbsp all-purpose flour
1/4 tsp salt
1 1/3 cups milk
1 dash white pepper
1/2 cup shredded sharp cheddar cheese
1 (10 1/2 oz) can cream of mushroom soup

Directions:

Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
Blend milk and soup in bowl.
Add milk and soup all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
Remove sauce immediately upon bubbling.
Add 1/2 cup shredded sharp Cheddar cheese.
EASY METHOD: Combine 1 can soup, 1/3 cup milk; heat- Add 1/2 cup shredded Cheddar cheese; stir until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.17 Kcal (214 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	10.66mg	4%
Sodium	106.53mg	4%
Potassium	45.96mg	1%
Total Carbs	2.72g	1%
Sugars	1.36g	5%
Dietary Fiber	0.06g	0%
Protein	2.18g	4%
Vitamin A	0.1mg	4%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	118.51 Kcal (496 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	5%
Cholesterol	24.69mg	4%
Sodium	246.73mg	4%
Potassium	106.43mg	1%
Total Carbs	6.29g	1%
Sugars	3.14g	5%
Dietary Fiber	0.15g	0%
Protein	5.04g	4%
Vitamin A	0.3mg	4%
Calcium	156.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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