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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My attempts at making homemade pie crust resulted in disappointment until I found this simple recipe in a magazine. I've had great results with this recipe! Ingredients:
3/4 cup butter, very cold (use real butter, not margarine) |
2 cups all-purpose flour |
1 teaspoon salt |
1/3 cup milk, very cold |
Directions:
1. Cut the cold butter into small pieces. Set aside.
2. Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
3. Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
4. Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
5. If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.
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