Simple Mexican Rice and Bean Bake Recipe

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Simple Mexican Rice and Bean Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease an 8in square baking dish.
  3. Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
  4. Mix beans and remaining salsa.
  5. Spoon over rice mixture.
  6. Sprinkle with remaining cheese.
  7. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.83 Kcal (1440 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 90.01mg 30%
Sodium 1298.35mg 54%
Potassium 519.07mg 11%
Total Carbs 28.87g 10%
Sugars 7.2g 29%
Dietary Fiber 4.25g 17%
Protein 20.26g 41%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 429mg 43%
Amount Per 100 g
Calories 133.57 Kcal (559 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 27%
Cholesterol 34.97mg 30%
Sodium 504.38mg 54%
Potassium 201.65mg 11%
Total Carbs 11.21g 10%
Sugars 2.8g 29%
Dietary Fiber 1.65g 17%
Protein 7.87g 41%
Vitamin C 0.8mg 3%
Iron 0.5mg 7%
Calcium 166.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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