Tex-Mex Migas Recipe

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Ingredients:

Serving

4 eggs
2 tbsp salsa
1 tbsp olive oil
1 small onion, diced (about 1/3 cup)
1 jalapeno, seeded and minced
2 corn tortillas, in 1/2-inch pieces
1/2 cup grated cheese ( cheddar or monterrey jack)
salt and pepper , to taste
salsa (optional, to garnish )
pico de gallo (optional, to garnish )
cheese (optional, to garnish )
sour cream (optional, to garnish )
avocado (optional, to garnish )
cilantro (optional, to garnish )
scallion (optional, to garnish )
tortilla (optional, for serving)
beans (optional, for serving)

Directions:

In a small bowl, whisk together the eggs and salsa. Set aside.
Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
Garnish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.04 Kcal (1545 kJ)
Calories from fat	213.93 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	349.36mg	116%
Sodium	646.52mg	27%
Potassium	317.09mg	7%
Total Carbs	17.58g	6%
Sugars	2.89g	12%
Dietary Fiber	2.71g	11%
Protein	23.16g	46%
Vitamin C	11.1mg	19%
Iron	2.3mg	13%
Calcium	360.3mg	36%

Amount Per 100 g
Calories	180.9 Kcal (757 kJ)
Calories from fat	104.87 Kcal
		% Daily Value*
Total Fat	11.65g	37%
Cholesterol	171.25mg	116%
Sodium	316.92mg	27%
Potassium	155.44mg	7%
Total Carbs	8.62g	6%
Sugars	1.42g	12%
Dietary Fiber	1.33g	11%
Protein	11.35g	46%
Vitamin C	5.5mg	19%
Iron	1.1mg	13%
Calcium	176.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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