Directions:
- Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
- Cook and stir over low heat until all cheese are melted.
- Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.53 Kcal (3113 kJ) | ||
| Calories from fat | 523.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 180.83mg | 60% | |
| Sodium | 2401.43mg | 100% | |
| Potassium | 600.53mg | 13% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Calcium | 1166mg | 117% | |
| Amount Per 100 g | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 89% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 60% | |
| Sodium | 826.98mg | 100% | |
| Potassium | 206.8mg | 13% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 3.84g | 45% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 13.66g | 79% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.6mg | 59% | |
| Calcium | 401.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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