Spicy Rice and Beans Recipe

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Spicy Rice and Beans
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Ingredients:

Directions:

  1. Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally.
  2. Add cumin, coriander, chili powder and rice.
  3. Cook on medium, stirring occasionally until golden.
  4. Stir in carrot, water, bouillon powder and bay leaf.
  5. Cover; Simmer on medium low for 20 minutes.
  6. Stir in beans, tomato and corn.
  7. Cover; heat for 15 to 20 minutes until liquid is absorbed.
  8. Remove and discard bay leaf.
  9. Stir in cilantro and 1 tablespoon parsley.
  10. Garnish with remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.96 Kcal (238 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 68.52mg 3%
Potassium 220.28mg 5%
Total Carbs 8.26g 3%
Sugars 2.88g 12%
Dietary Fiber 2.1g 8%
Protein 1.62g 3%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 31.38 Kcal (131 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 4%
Sodium 37.75mg 3%
Potassium 121.37mg 5%
Total Carbs 4.55g 3%
Sugars 1.59g 12%
Dietary Fiber 1.16g 8%
Protein 0.89g 3%
Vitamin C 6.3mg 19%
Iron 0.4mg 4%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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