Simple Mexican Rice and Bean Bake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Betty Crocker's New Eat and Lose Weight Cookbook. Ingredients:
2 cups rice, cooked |
1 egg |
1 1/2 cups salsa, divided |
1 cup cheese, shredded, divided |
1 teaspoon chili powder |
1 (12 ounce) can pinto beans |
Directions:
1. Preheat oven to 350°F.
2. Grease an 8in square baking dish.
3. Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
4. Mix beans and remaining salsa.
5. Spoon over rice mixture.
6. Sprinkle with remaining cheese.
7. Bake 30 minutes.
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