Baked Rice with Green Chilies Recipe

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Baked Rice with Green Chilies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients in an ungreased 2 quart casserole.
  3. Bake uncovered about 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.12 Kcal (1068 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 40.85mg 14%
Sodium 205.96mg 9%
Potassium 253.45mg 5%
Total Carbs 21.88g 7%
Sugars 1.91g 8%
Dietary Fiber 2.18g 9%
Protein 12.29g 25%
Vitamin C 36.8mg 61%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 154.48 Kcal (647 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 21%
Cholesterol 24.74mg 14%
Sodium 124.71mg 9%
Potassium 153.47mg 5%
Total Carbs 13.25g 7%
Sugars 1.16g 8%
Dietary Fiber 1.32g 9%
Protein 7.44g 25%
Vitamin C 22.3mg 61%
Vitamin A 0.1mg 7%
Iron 0.7mg 7%
Calcium 167.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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