Directions:
- Brown ground beef in large skillet. Drain.
- Cook chopped onion in skillet, add tomatoes and chili. Return ground beef to pot.
- Bring to boil; reduce heat and simmer 15 minutes.
- Serve with grated cheese.
- Freeze individual portions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.42 Kcal (8723 kJ) | ||
| Calories from fat | 1030.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.52g | 176% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 6839.59mg | 285% | |
| Potassium | 10071.12mg | 214% | |
| Total Carbs | 219.28g | 73% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 143.98g | 576% | |
| Protein | 142.28g | 285% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 4mg | 132% | |
| Iron | 76.5mg | 425% | |
| Calcium | 1416.5mg | 142% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 176% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 94% | |
| Sodium | 525.19mg | 285% | |
| Potassium | 773.33mg | 214% | |
| Total Carbs | 16.84g | 73% | |
| Sugars | 3.22g | 168% | |
| Dietary Fiber | 11.06g | 576% | |
| Protein | 10.93g | 285% | |
| Vitamin C | 4.9mg | 106% | |
| Vitamin A | 0.3mg | 132% | |
| Iron | 5.9mg | 425% | |
| Calcium | 108.8mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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