Slow Cooker Taco Soup Recipe

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Slow Cooker Taco Soup
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Ingredients:

Directions:

  1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.54 Kcal (660 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 35.89mg 12%
Sodium 129.55mg 5%
Potassium 323.45mg 7%
Total Carbs 8.5g 3%
Sugars 2.78g 11%
Dietary Fiber 1.94g 8%
Protein 12.04g 24%
Vitamin C 3.4mg 6%
Iron 1.6mg 9%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 99.68 Kcal (417 kJ)
Calories from fat 49.23 Kcal
% Daily Value*
Total Fat 5.47g 13%
Cholesterol 22.71mg 12%
Sodium 81.97mg 5%
Potassium 204.67mg 7%
Total Carbs 5.38g 3%
Sugars 1.76g 11%
Dietary Fiber 1.23g 8%
Protein 7.62g 24%
Vitamin C 2.1mg 6%
Iron 1mg 9%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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