Chili 'n' Cheese Enchiladas Recipe

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Ingredients:

Serving

1 lb ground beef
1-1/2 cups chopped onions, divided
1 package (1-1/4 oz) chili seasoning
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (16 oz) chili beans, undrained
1/2 cup water
2-1/2 cups (10 oz) shredded cheddar cheese
6 flour tortillas (6 inches), warmed
1 jar (8 oz) picante sauce

Directions:

In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes.
Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas. Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese.
Bake at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.59 Kcal (1430 kJ)
Calories from fat	151.76 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	60.07mg	20%
Sodium	474.05mg	20%
Potassium	502.37mg	11%
Total Carbs	26.69g	9%
Sugars	3.14g	13%
Dietary Fiber	3.93g	16%
Protein	21.82g	44%
Vitamin C	4.7mg	8%
Iron	4.2mg	23%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	168.46 Kcal (705 kJ)
Calories from fat	74.84 Kcal
		% Daily Value*
Total Fat	8.32g	26%
Cholesterol	29.62mg	20%
Sodium	233.78mg	20%
Potassium	247.75mg	11%
Total Carbs	13.16g	9%
Sugars	1.55g	13%
Dietary Fiber	1.94g	16%
Protein	10.76g	44%
Vitamin C	2.3mg	8%
Iron	2.1mg	23%
Calcium	68.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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