Sidbury House Salad Recipe

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Ingredients:

Serving

1 (10 oz) package fresh spinach
1 head iceberg lettuce
8 oz fresh mushrooms, sliced
1/2 lb bacon , fried until crisp, crumbled
1/4 cup sugar
1 tsp salt
1 tsp dry mustard
2 tbsp minced onions or 2 tbsp scallions
1/3 cup cider vinegar
1 cup vegetable oil
1/2 pint large- curd cottage cheese

Directions:

Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
Refrigerate.
Just before serving, toss the greens with the mushrooms, bacon, and dressing.
Dressing: Combine all the ingredients in a glass jar.
Shake to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.01 Kcal (1118 kJ)
Calories from fat	234.83 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	13.96mg	5%
Sodium	363.21mg	15%
Potassium	191.03mg	4%
Total Carbs	5.2g	2%
Sugars	4.06g	16%
Dietary Fiber	0.73g	3%
Protein	4.54g	9%
Vitamin C	2.5mg	4%
Iron	0.3mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	215.94 Kcal (904 kJ)
Calories from fat	189.91 Kcal
		% Daily Value*
Total Fat	21.1g	40%
Cholesterol	11.29mg	5%
Sodium	293.74mg	15%
Potassium	154.49mg	4%
Total Carbs	4.2g	2%
Sugars	3.28g	16%
Dietary Fiber	0.59g	3%
Protein	3.67g	9%
Vitamin C	2mg	4%
Iron	0.2mg	1%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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