Directions:
- Cook noodles according to package directions.
- Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
- Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.3 Kcal (1002 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 506.55mg | 21% | |
| Potassium | 198.54mg | 4% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 18% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 11% | |
| Sodium | 344.14mg | 21% | |
| Potassium | 134.88mg | 4% | |
| Total Carbs | 16.48g | 8% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 5.02g | 15% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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