Artichoke Spinach Salad Recipe

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Ingredients:

Serving

12 cups torn fresh spinach
8 green onions, chopped
6 hard-cooked eggs, sliced
1/2 lb fresh mushrooms, sliced
1 can (8 oz) sliced water chestnuts, drained
1 jar (6-1/2 oz) marinated artichokes, drained and quartered
8 bacon strips, cooked and crumbled
dressing:
1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp salt
1/2 tsp ground mustard
1 tsp grated onion
1 cup vegetable oil

Directions:

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.66 Kcal (2184 kJ)
Calories from fat	391.3 Kcal
		% Daily Value*
Total Fat	43.48g	67%
Cholesterol	176.19mg	59%
Sodium	1660.5mg	69%
Potassium	405.44mg	9%
Total Carbs	10.37g	3%
Sugars	7.21g	29%
Dietary Fiber	0.77g	3%
Protein	24.48g	49%
Vitamin C	2mg	3%
Iron	2mg	11%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	299.5 Kcal (1254 kJ)
Calories from fat	224.66 Kcal
		% Daily Value*
Total Fat	24.96g	67%
Cholesterol	101.15mg	59%
Sodium	953.34mg	69%
Potassium	232.77mg	9%
Total Carbs	5.95g	3%
Sugars	4.14g	29%
Dietary Fiber	0.44g	3%
Protein	14.06g	49%
Vitamin C	1.1mg	3%
Iron	1.1mg	11%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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