Boiled Dressing Recipe

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Ingredients

Count

Nutrition

690

Calories

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Ingredients:

Serving

3 large egg yolks
1 tbsp all-purpose flour
1 tbsp sugar
1 tsp salt
1 tsp dry mustard
1 1/4 cups whole milk
1 tbsp cider vinegar
3 tbsp unsalted butter
large bowl of ice and cold water

Directions:

Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar. Cook over moderately low heat, stirring constantly with a wooden spoon, until very thick and mixture registers 160°F on an instant-read thermometer. (Do not let boil.) Pour through sieve into a metal bowl, then stir in butter until melted.
Put bowl in a larger bowl of ice and cold water and cool, stirring occasionally. Cover surface of dressing with wax paper and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.13 Kcal (2889 kJ)
Calories from fat	448.06 Kcal
		% Daily Value*
Total Fat	49.78g	77%
Cholesterol	655.72mg	219%
Sodium	2729.6mg	114%
Potassium	721.76mg	15%
Total Carbs	31.15g	10%
Sugars	23.2g	93%
Dietary Fiber	0.38g	2%
Protein	30.1g	60%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	3.2mg	18%
Calcium	474.5mg	47%

Amount Per 100 g
Calories	127.67 Kcal (535 kJ)
Calories from fat	82.89 Kcal
		% Daily Value*
Total Fat	9.21g	77%
Cholesterol	121.3mg	219%
Sodium	504.95mg	114%
Potassium	133.52mg	15%
Total Carbs	5.76g	10%
Sugars	4.29g	93%
Dietary Fiber	0.07g	2%
Protein	5.57g	60%
Vitamin A	0.1mg	14%
Iron	0.6mg	18%
Calcium	87.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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