Directions:
- Combine first four ingredients for the dressing in a container and shake well.
- Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
- Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.09 Kcal (2203 kJ) | ||
| Calories from fat | 411.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 20% | |
| Sodium | 1379.96mg | 57% | |
| Potassium | 338.05mg | 7% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 70% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 20% | |
| Sodium | 843.56mg | 57% | |
| Potassium | 206.64mg | 7% | |
| Total Carbs | 7.17g | 4% | |
| Sugars | 4.81g | 31% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 11.63g | 38% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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