Directions:
- Shred cabbage and peeled carrots into bowl.
- Combine all other ingredients into medium saucepan.
- Cook until sugar is dissolved.
- Cool dressing.
- Pour some of the dressing over the mixed cabbage and carrot mixture, continue until all is coated.
- Remaining dressing can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 133.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 259.33mg | 11% | |
| Potassium | 128.26mg | 3% | |
| Total Carbs | 7g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 138.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 23% | |
|---|---|---|---|
| Sodium | 269.14mg | 11% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 18mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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